7-11 October 2013 Programme
Monday October 7
10.10 Introduction (R.A. Samson)
12.00-15.00 Microscopy Zygomycetes
15.20 -17.00 Microscopy Aspergillus
Tuesday October 8
10.00 Methods for isolation of food-borne Fungi (J. Houbraken)
11.30-15.00. Microscopy Ascomycetes
15.30–17.00 Microscopy Penicillium
Wednesday October 9
10.00 Molecular methods for identifying food-borne fungi. An overview (J. Houbraken)
11.00 Microscopy Penicillium
14.30–17.00 Microscopy Fusarium
15.00 Conidiogenesis of Deuteromycetes
Thursday October 10
10.00 Detection of Airborne fungi (R.A. Samson)
11.30–17.00 Microscopy Deuteromycetes
Friday October 11
11.00 -14.00 continuation Microscopy Deuteromycetes
14.00 General Discussion
On Tuesday a dinner in Utrecht can be arranged for the course participants.
Lunch is available in the CBS-NIOB building and is included in the registration fee.
PDF's of lectures
PDF downloads of lectures given at the Course Introduction to Food- and airborne Fungi can be downloaded.
Note that these lectures are copyrighted and the text and pictures are only for personal use !