| | Status of the strain : | Type of Rhodotorula gracilis Rennerfelt | |
| | Other collections : | ATCC 10788;ATCC 15385;CCRC 20306;DBVPG 6740;IAM 13469;IFO 0559;IGC 4416;JCM 3792;MUCL 30249;NCYC 921;NRRL Y-1091;VKM Y-334;PYCC 4416 | |
| | Other strain numbers (personal numbers) : | UFMG-07-C15.1B | |
| |
Biosafety and restrictions |
| | Plant pathogenicity code : | P2 | |
| | Latitude, longitude coordinates where collected : | (62.0000°; 15.0000°; ?) ± ? km | |
| |
Miscellaneous information |
| | Miscellaneous information : | EMBL X60180; EMBL D12806
[Metabolites]: lipid, from whey
[Sexual state]: MT A1; MT alpha | |
| | Conditions for growth (on solid media) : | 25C | |
| | Temperatures growths tests : at 37ºC yes at 40ºC no | at 42ºC no at 45ºC no | |
| | Temperature, pH, Salinity & Ethanol information : | [Temperature max]: 37W 40-
[Salinity max]: 10+; 16- W/V | |
| | Colony appearance : smooth yes | | |
| | Colony texture : butyrous yes | | |
| | Asexual reproduction : multilateral budding yes | | |
| | Conditions for sporulation : | MA5, 25C | |
| | Acid acetic production (M2) : | no | |
| | Diazonium Blue B reaction (M4) : | positive | |
| | Yeasts physiological data : C1 D-Glucose + C2 D-Galactose + C3 L-Sorbose + C4 D-Glucosamine + C5 D-Ribose + C6 D-Xylose + C7 L-Arabinose + C8 D-Arabinose + C9 L-Rhamnose + C10 Sucrose + C11 Maltose + C12 a,a-Trehalose - C13 Me a-D-Glucoside + C14 Cellobiose + C15 Salicin + C16 Arbutin + C17 Melibiose + C18 Lactose + C19 Raffinose + C20 Melezitose + C21 Inulin + C22 Starch + C23 Glycerol + C24 Erythritol + C25 Ribitol + C26 Xylitol + C27 L-Arabinitol + C28 D-Glucitol + C29 D-Mannitol + C30 Galactitol + C31 myo-Inositol + C32 D-Glucono-1,5-lactone + C34 5-Keto-D-Gluconate + C35 D-Gluconate - C36 D-Glucuronate + C37 D-Galacturonate + C38 DL-Lactate + C39 Succinate + O9 Growth at pH=9.5 + | C40 Citrate + C43 Propane 1,2 diol + C44 Butane 2,3 diol + C45 Quinic acid + C46 D-glucarate + C47 D-Galactonate + C48 Palatinose + C49 Levulinate + C50 L-Malic acid - C51 L-Tartaric acid + C52 D-Tartaric acid + C53 meso-Tartaric acid + C54 Galactaric acid + C55 Uric acid + C56 Gentobiose + C57 Ethylene glycol + C58 Tween 40 + C59 Tween 60 + C60 Tween 80 + N1 Nitrate + N2 Nitrite + N3 Ethylamine + N4 L-Lysine + N5 Cadaverine + N6 Creatine + N7 Creatinine + N8 Glucosamine + N9 Imidazole + N10 D-Tryptophan + N11 D-Proline + N12 Putrescine + V1 w/o vitamins + O1 Cycloheximide 0.01% + O2 Cycloheximide 0.1% + O3 Acetic acid 1% + O6 10% NaCl + O7 16% NaCl + O8 Growth at pH=3 + | |
| | Other bibliographic data : | Lit: Rennerfelt, Sven.Skogsvarsforeningens Tidskr. 35: 47-159, 1937; Banno, J.Gen.Appl.Microbiol. 13: 167-196, 1967; Suh et al., J.Gen.Appl.Microbiol. 39: 295-302, 1993 (DNA content); Sampaio, Can.J.Microbiol. 45: 491-512, 1999 (aromatic compoun
GenLit: Sugiyama et al., J.Gen.Appl.Microbiol. 31: 519-550, 1985 (GC,CoQ); Tsuchiya et al., Yokohama Med.Bull. 8: 215-224, 1957 (serotype)
EcoLit:
PropLit:
PathLit:
ChLit: Akhtar et al., J.Food Lipids 5: 283-297, 299-311, 1998
AppLit: | |
| | Provisional bibliography : | 9594 | |